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n.BA.LM.ENG3In.21HS (English for Food Technologists 3 (Intermediate))
Module: English for Food Technologists 3 (Intermediate)
This information was generated on: 05 October 2024
No.
n.BA.LM.ENG3In.21HS
Title
English for Food Technologists 3 (Intermediate)
Credits
2
Description
Version: 1.0 start 01 August 2021
Study Programme
Food Technology
Regulations Applicable
RPO, 29 January 2008, School of Life Sciences and Facility Management Academic Regulations, 15 Dec. 2009, Annex for the Bachelor of Food Technology degree programme
Module Type
Compulsory Module
X
Elective Module
Optional Module
Planned Semester
3rd or 5th Semester
Module Coordinator
Darren Mace
Telephone / E-Mail
+41 (0)58 934 53 38 /
darren.mace
@zhaw.ch
Lecturer(s),
Speaker(s),
Associate(s)
Various lecturers from the English team
Entrance Requirements
-
Learning Outcomes and Competencies
Students should be able to ...
clearly describe processes in writing.
write an academic report based on a project or research previously conducted.
understand written and audio texts around level B2 and handle unknown words and deduce meanings from context
effectively employ digital resources to establish the meaning of unknown words and select appropriate vocabulary and structures for their summaries
Module Content
Academic report writing
Follow-up Modules
-
Methods of Instruction
Blended Learning
Asynchronous Self-Study
Peer Feedback
Coaching
Digital Resources
Instructional videos
Guideline documents
Moodle & H5P quizzes (multiple question types)
Moodle feedback forums
Padlet
Lesson Structure / Workload
Contact Hours
12
Guided Self-Study
16
Independent Self-Study
32
Total Workload
60
Classroom Attendance
-
Assessment
Written assignment (Erfahrungsnote schriftlich, 100%)
Language of Instruction
English
Comments
-
Course: English for Food Technologists 3 (Intermediate)
No.
n.BA.LM.Eng3In.21HS.V
Title
English for Food Technologists 3 (Intermediate)
Note
No module description is available in the system for the cut-off date of 05 October 2024.