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n.MA.PR.Nav1.22FS (Navigation 1 – Fundamentals in Food Systems, Ecosystems and Regeneration) 
Modul: Navigation 1 – Fundamentals in Food Systems, Ecosystems and Regeneration
Diese Information wurde generiert am: 17.02.2026
Nr.
n.MA.PR.Nav1.22FS
Bezeichnung
Navigation 1 – Fundamentals in Food Systems, Ecosystems and Regeneration
Credits
6

Beschreibung

Version: 3.0 gültig ab 01.02.2026

 

Degree Program MSc in Preneurship for Regenerative Food Systems
Workload 180h: contact hours 90h (50%), self-study (guided) 90h (50%)
Module Coordinator Denise Loga
Lecturers Denise Loga and various lecturers
Entry Requirements Students should be able to:
  • read and understand scientific literature.
  • use the basic knowledge in relevant fields (including sustainable development, food production and business administration).
Learning Outcome and  Competences Students will be able to:
  • describe structures, trends and challenges in the agro-food industry from the perspective of various players, as well as understand the dynamics that exist between social, scientific and economic perspectives and explain them at a level appropriate to their audience.
  • describe (alternative) company forms and structures, explain core processes of a company and derive the connection to a(n) (alternative) business model in different economic systems.
  • understand the purpose and the use of various innovation methods.
  • describe the central methods and processes of food value creation.  
  • describe the drivers and central principles of environmental science, sustainability and regeneration as well as potential existing barriers in the current economic system.
  • outline value networks using examples and identify potential opportunities for regeneration.
Module Content In this module, the students acquire basic knowledge in areas that are central to the Master’s programme. The focus is on food value creation, regeneration and Preneurship (social entre- and intrapreneurship). Innovation development methods are presented and first application examples tested. In this multidisciplinary approach, the students develop a systemic understanding of the food system and learn to act independently and reflectively.
Teaching / Learning Methods
  • Self-study
  • Group work and presentations
  • Method trainings
  • Design exercises
  • Lectures
  • Excursion
Assessment of Learning
Outcome		 Predicate (passed / failed) 100%:
  • Oral presentation (various formats possible) (group work; 20%)
  • Report (group work; 50%)
  • Written exam (individual; 30%)
In case of failed assessment, the following options are possible:
  1. The failed assessments may be resubmitted (in case of written assessment) or a supplementary examination can be carried out (in case of presentation). Counts as first attempt.
  2. The failed assessments can be repeated the next time they are scheduled in the regular timetable. Counts as second attempt.
Bibliography -
Language English
Comments The Navigation programme is divided into two modules (Navigation 1 and Navigation 2).

 

Hinweis

Kurs: Navigation 1 – Fundamentals in Food Systems, Ecosystems and Regeneration
Nr.
n.MA.PR.Nav1.22FS.V
Bezeichnung
Navigation 1 – Fundamentals in Food Systems, Ecosystems and Regeneration

Hinweis

  • Für das Stichdatum 17.02.2026 ist kein Modulbeschreibungstext im System verfügbar.