n.MA.PR.Nav2.22FS (Navigation 2 – Fundamentals for Teams and Projects) 
Modul: Navigation 2 – Fundamentals for Teams and Projects
Diese Information wurde generiert am: 16.06.2024
Navigation 2 – Fundamentals for Teams and Projects


Version: 2.0 gültig ab 01.02.2023


Degree Program MSc in Preneurship for Regenerative Food Systems
Workload 120h
Module Coordinator Denise Loga
Lecturers Denise Loga and various lecturers
Entry Requirements Students should be able to:
  • describe the interrelationships in the agro food value network and identify and outline approaches for changes that lead to regeneration.
Learning Outcome and  Competences Students will be able to:
  • apply methods for creating agile teams and collaboration, taking into account the complementary skills of different team members.
  • communicate in a solution-oriented and appreciative way to present themselves and their project case effectively.
  • understand how to deal with conflict, feedback, culture and diversity and apply methods to cope with challenging situations.
  • effectively identify and apply digital literacy and project management tools and methods in agile organisations and explain them at a level appropriate to their audience.
  • analyse and assess selected project approaches with regard to their innovation and regeneration potential and derive project cases for regenerative systems from them.
  • understand how agile working methods and organisational forms can be utilised, reflect on them and plan for their use in their own group work.
  • critically assess the project approaches taken by fellow students, incorporate and reflect on criticism and feedback, and expediently implement lessons learned.
Module Content In this module, the students mainly examine aspects of cooperation as the basis for their Agro Food Project.
  • Team building:
    • Team building methods
    • Team collaboration methods (including conflict and crisis management, communication, culture and diversity)
    • Role allocation within a team
    • Basics of agile working methods and organisational forms
  • Agro Food Project:
    • Challenges of sustainably developing food products from traditional value chains.
    • Possible approaches to regenerative systems (collaboration with research groups, business partners, individual research / approaches, etc.)
    • Independent skills development
  • Project management
    • First project development steps
    • (Digital) project management tools
Teaching / Learning Methods
  • Self-study
  • Group work and presentations
  • Workshops
  • Lectures
  • Peer feedback
Assessment of Learning
Predicate (passed / failed) 100%:
  • Report on Agro Food Project Team composition (50%)
  • Report on Agro Food Project Case (50%)
In case of failed assessment, the following options are possible:
1. The failed written assessments may be resubmitted. Counts as first attempt.
2. The failed assessments can be repeated the next time they are scheduled in the regular timetable. Counts as second attempt.
Bibliography -
Language English
Comments The Navigation programme is divided into two modules (Navigation 1 and Navigation 2).



Kurs: Navigation 2 – Fundamentals for Teams and Projects
Navigation 2 – Fundamentals for Teams and Projects


  • Für das Stichdatum 16.06.2024 ist kein Modulbeschreibungstext im System verfügbar.