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n.MA.PR.MaTh.22HS (Master Thesis)
Modul: Master Thesis
Diese Information wurde generiert am: 04.10.2024
Nr.
n.MA.PR.MaTh.22HS
Bezeichnung
Master Thesis
Credits
10
Beschreibung
Version: 2.0 gültig ab 01.08.2023
Degree Program
MSc in Preneurship for Regenerative Food Systems
Workload
300h
Module Coordinator
Patrick Lütolf
Lecturers
Supervisor from the ZHAW assigned based on the topic of the master's thesis
Entry Requirements
Students should be able to
plan scientific work and carry it out independently.
Learning Outcome and Competences
Students will be able to
develop research questions.
select and apply appropriate scientific methods.
analyse, interpret and discuss the knowledge and insights gained from the methods applied.
reflect on their master's thesis in relation to their previous Agro Food Project
.
Module Content
The students work on their master's thesis individually, basing it on their Agro Food Project. The following tasks are completed independently:
Development of a research question
Submission of a thesis proposal
Definition of methods and tools
Data collection and evaluation
Interpretation and discussion
Writing the report
Teaching / Learning Methods
Independent preparation of a scientific paper
Assessment of Learning
Outcome
Performance Grade 100%:
Written documentation of the master’s thesis 70%
Presentation and defence of the master’s thesis 30%
In case of failed assessment, the following options are possible:
1. The failed assessments may be resubmitted (in case of written work and grade between 3.5 and 3.99) or a supplementary examination can be carried out (in case of oral assessment). Counts as first attempt.
2. The failed assessments can be repeated the next time they are scheduled in the regular timetable. Counts as second attempt.
Bibliography
-
Language
English
Comments
-
Hinweis
Weitere verfügbare Versionen:
1.0 gültig ab 01.08.2022
Kurs: Master Thesis
Nr.
n.MA.PR.MaTh.22HS.V
Bezeichnung
Master Thesis
Hinweis
Für das Stichdatum 04.10.2024 ist kein Modulbeschreibungstext im System verfügbar.