n.BA.LM.Eng3Ad.21HS (English for Food Technologists 3 (Advanced)) 
Module: English for Food Technologists 3 (Advanced)
This information was generated on: 28 April 2024
No.
n.BA.LM.Eng3Ad.21HS
Title
English for Food Technologists 3 (Advanced)
Credits
2

Description

Version: 1.0 start 01 August 2021

 

Study Programme Food Technology
Regulations Applicable RPO, 29 January 2008, School of Life Sciences and Facility Management Academic Regulations, 15 Dec. 2009, Annex for the Bachelor of Food Technology degree programme
Module Type  
  Compulsory Module  X Elective Module    Optional Module
Planned Semester 3rd or 5th Semester
Module Coordinator Darren Mace
Telephone / E-Mail +41 (0)58 934 53 38 / darren.mace@zhaw.ch
Lecturer(s),
Speaker(s),
Associate(s)		 Various lecturers from the English team
Entrance Requirements -
Learning Outcomes and Competencies Students should be able to ...
  • clearly describe processes in writing.
  • write an academic report based on a project or research previously conducted.
  • understand written and audio texts around level C1 and handle unknown words and deduce meanings from context
  • effectively employ digital resources to establish the meaning of unknown words and select appropriate vocabulary and structures for their summaries
Module Content
  • Academic report writing
Follow-up Modules -
Methods of Instruction 
  • Blended Learning
  • Asynchronous Self-Study
  • Peer Feedback
  • Coaching
Digital Resources
  • Instructional videos
  • Guideline documents
  • Moodle & H5P quizzes (multiple question types)
  • Moodle feedback forums
  • Padlet
Lesson Structure / Workload  
 Contact Hours 12
 Guided Self-Study 16
 Independent Self-Study 32
 Total Workload 60
Classroom Attendance -
Assessment Written assignment (Erfahrungsnote schriftlich, 100%)
Language of Instruction  English
Comments -

 

Course: English for Food Technologists 3 (Advanced)
No.
n.BA.LM.Eng3Ad.21HS.V
Title
English for Food Technologists 3 (Advanced)

Note

  • No module description is available in the system for the cut-off date of 28 April 2024.