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n.BA.LM.Eng4In.21HS (English for Food Technologists 4 (Intermediate))
Module: English for Food Technologists 4 (Intermediate)
This information was generated on: 02 May 2024
No.
n.BA.LM.Eng4In.21HS
Title
English for Food Technologists 4 (Intermediate)
Credits
2
Description
Version: 1.0 start 01 August 2021
Study Programme
Food Technology
Regulations Applicable
RPO, 29 January 2008, School of Life Sciences and Facility Management Academic Regulations, 15 Dec. 2009, Annex for the Bachelor of Food Technology degree programme
Module Type
Compulsory Module
X
Elective Module
Optional Module
Planned Semester
4th or 6th Semester
Module Coordinator
Darren Mace
Telephone / E-Mail
+41 (0)58 934 53 38 /
darren.mace
@zhaw.ch
Lecturer(s),
Speaker(s),
Associate(s)
Various lecturers from the English team
Entrance Requirements
-
Learning Outcomes and Competencies
Students should be able to ...
deliver a clear, well-structured presentation on a topic in their field.
competently field questions on information they have presented.
write an effective CV and job application letter.
understand written and audio texts at level C1 and handle unknown words and deduce meanings from context
effectively employ digital resources to establish the meaning of unknown words and select appropriate vocabulary and structures for their presentations
Module Content
Study Related Presentations
Job Applications in English
Follow-up Modules
-
Methods of Instruction
Blended Learning
Asynchronous Self-Study
Peer Feedback
Coaching
Digital Resources
Instructional videos
Guideline documents
Moodle & H5P quizzes (multiple question types)
Moodle feedback forums
Padlet
Lesson Structure / Workload
Contact Hours
18
Guided Self-Study
10
Independent Self-Study
32
Total Workload
60
Classroom Attendance
-
Assessment
Written assignment (Erfahrungsnote schriftlich, 30%)
Oral exam at the end of the semester (abgesetzte mündliche Modulprüfung, 70%)
Language of Instruction
English
Comments
-
Course: English for Food Technologists 4 (Intermediate)
No.
n.BA.LM.Eng4In.21HS.V
Title
English for Food Technologists 4 (Intermediate)
Note
No module description is available in the system for the cut-off date of 02 May 2024.