n.BA.XX.MBCIP.23HS (Innovative Product Designs) 
Module: Innovative Product Designs
This information was generated on: 16 May 2024
No.
n.BA.XX.MBCIP.23HS
Title
Innovative Product Designs
Credits
2

Description

Version: 3.0 start 01 August 2023

 

Study Programme Biotechnology / Chemistry
Regulations Applicable RPO, 29 January 2008, School of Life Sciences and Facility Management Academic Regulations, 15 Dec. 2009, Annex for the Bachelor of Biotechnology degree programme

RPO, 29 January 2008, School of Life Sciences and Facility Management Academic Regulations, 15 Dec. 2009, Annex for the Bachelor of Chemistry degree programme
Module Type  
X Compulsory Module    Elective Module    Optional Module
Planned Semester 5th Semester
Module Coordinator Dr. Iris Poggendorf
Telephone / E-Mail +41 (0)58 934 56 64 / iris.poggendorf@zhaw.ch
Lecturer(s),
Speaker(s),
Associate(s)		 Dr. Iris Poggendorf and further lecturers
Entrance Requirements Knowledge in General, Organic and Bio-Organic Chemistry
Learning Outcomes and Competencies Understanding of Plant and Animal Cell Cultures: Production, Upscaling and Characteristics
Module Content Block 1: Starter Cultures
  • Introduction to Starter Cultures
  • Applications in Cheese, Yogurt, Wine, Soy Sauce
Block 2: Cell-Cultured Foods
  • Introduction to Cell-Cultured Foods
  • Animal Cell Culture (Meat)
  • Plant Cell Cultures (Coffee, Cocoa)
Block 3: Case Studies
  • Flavour Engineering of Plant-Based Cell Cultures
  • Innovative Beverage Innovations
Follow-up Modules ICBT, ILGI and IUNR Bachelor thesis
Methods of Instruction  Face-to-face teaching, practice tasks
Digital Resources
All resources will be made available on Moodle
  • Lecture slides
  • Practice tasks
Lesson Structure / Workload  
 Contact Hours 28
 Guided Self-Study -
 Independent Self-Study 32
 Total Workload 60
Classroom Attendance -
Assessment Written exam at the end of the semester 100% 

For small groups, a separate module examination may also be conducted orally

If there is a low number of participants, the lecturer may change the form of a repeat examination after consultation with the head of the study programme: e.g. an oral examination can be used to replace a written one. Please report any changes to the form of examinations by e-mail to pruefungsadmin.lsfm@zhaw.ch and Cc. Head of study programme.
Language of Instruction  German, partly also in English
Comments -

 

Course: Innovative Product Designs
No.
n.BA.XX.MBCIP.23HS.V
Title
Innovative Product Designs

Note

  • No module description is available in the system for the cut-off date of 16 May 2024.