n.BA.XX.MBCPr.23HS (Biotechnology and Food Chemistry Minor Practical) 
Module: Biotechnology and Food Chemistry Minor Practical
This information was generated on: 17 May 2024
No.
n.BA.XX.MBCPr.23HS
Title
Biotechnology and Food Chemistry Minor Practical
Credits
6

Description

Version: 2.0 start 01 August 2023

 

Study Programme Biotechnology / Chemistry
Regulations Applicable RPO, 29 January 2008, School of Life Sciences and Facility Management Academic Regulations, 15 Dec. 2009, Annex for the Bachelor of Biotechnology degree programme

RPO, 29 January 2008, School of Life Sciences and Facility Management Academic Regulations, 15 Dec. 2009, Annex for the Bachelor of Chemistry degree programme
Module Type  
X Compulsory Module    Elective Module    Optional Module
Planned Semester 5th Semester
Module Coordinator Prof. Dr. Chahan Yeretzian
Telephone / E-Mail +41 (0)58 934 55 26 / chahan.yeretzian@zhaw.ch
Lecturer(s),
Speaker(s),
Associate(s)		 All groups in ICBT, ILGI and IUNR engaged in research activities related to the minor modules
Entrance Requirements Skills in general, organic and bio-organic chemistry 
Learning Outcomes and Competencies The projects for the minor practicals are offered in various subject groups focusing on research in the areas of food chemistry and processing, cell culture and tissue engineering, aroma science and food fermentation.

The work involves independent literature research, planning, and execution of experimental approaches to address specific problems, with support from instructors and scientific staff.
Module Content Projects on various topics related to the minor lectures
Follow-up Modules ICBT, ILGI and IUNR Bachelor thesis
Methods of Instruction  Laboratory practicals
Digital Resources All resources will be made available on Moodle
Lesson Structure / Workload  
 Contact Hours 56
 Guided Self-Study 28
 Independent Self-Study 96
 Total Workload 180
Classroom Attendance Laboratory practicals
Assessment Written practicals report 100%, usually completed in groups of 2
Language of Instruction  German, partly also in English
Comments Safety regulations must be followed

 

Course: Biotechnology and Food Chemistry Minor Practical
No.
n.BA.XX.MBCPr.23HS.P
Title
Biotechnology and Food Chemistry Minor Practical

Note

  • No module description is available in the system for the cut-off date of 17 May 2024.