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n.BA.LM.ESP.23HS (English Scientific Presentations for Food Technologists)
Module: English Scientific Presentations for Food Technologists
This information was generated on: 12 May 2024
No.
n.BA.LM.ESP.23HS
Title
English Scientific Presentations for Food Technologists
Credits
2
Description
Version: 2.0 start 01 August 2023
Study Programme
Food Technology
Regulations Applicable
RPO, 29 January 2008, School of Life Sciences and Facility Management Academic Regulations, 15 Dec. 2009, Annex for the Bachelor of Food Technology degree programme
Module Type
Compulsory Module
X
Elective Module
Optional Module
Planned Semester
3rd or 5th Semester
Module Coordinator
Darren Mace
Telephone / E-Mail
+41 (0)58 934 56 93 /
darren.mace@zhaw.ch
Lecturer(s),
Speaker(s),
Associate(s)
Darren Mace
Various lecturers from the English team
Entrance Requirements
-
Learning Outcomes and Competencies
Students should be able to ...
deliver a clear, well-structured presentation on a topic in their field at the B2- proficiency level.
competently field questions on information they have presented.
write an effective CV and job application letter.
understand written and audio texts at level B2 and handle unknown words and deduce meanings from context.
effectively employ digital resources to establish the meaning of unknown words and select appropriate vocabulary and structures for their presentations.
Module Content
Study Related Presentations
Job Applications in English
Follow-up Modules
-
Methods of Instruction
Blended Learning
Asynchronous Self-Study
Peer Feedback
Coaching
Digital Resources
Instructional videos
Guideline documents
Moodle & H5P quizzes (multiple question types)
Moodle feedback forums
Padlet
Lesson Structure / Workload
Contact Hours
18
Guided Self-Study
10
Independent Self-Study
32
Total Workload
60
Classroom Attendance
-
Assessment
Written assignment 30 % (Erfahrungsnote schriftlich, 30 %)
Oral exam at the end of the semester 70 % (abgesetzte mündliche Modulprüfung, 70 %)
Language of Instruction
English
Comments
This course is open to all students in the 3rd and 5th semesters. If you have questions regarding the required language level, please contact either your English lecturer or the module coordinator.
Note
Additional available versions:
3.0 start 01 August 2024
Course: English Scientific Presentations for Food Technologists
No.
n.BA.LM.ESP.23HS.V
Title
English Scientific Presentations for Food Technologists
Note
No module description is available in the system for the cut-off date of 12 May 2024.