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n.BA.LM.ESP.23HS (English Scientific Presentations for Food Technologists) 
Module: English Scientific Presentations for Food Technologists
This information was generated on: 14 May 2026
No.
n.BA.LM.ESP.23HS
Title
English Scientific Presentations for Food Technologists
Credits
2

Description

Version: 5.0 start 01 August 2025

 

Study Programme Food Science
Regulations Applicable RPO, 29 January 2008, School of Life Sciences and Facility Management Academic Regulations, 15 Dec. 2009, Annex for the Bachelor of Food Science degree programme
Module Type  
  Compulsory Module  X Elective Module    Optional Module
Planned Semester 3rd or 5th Semester
Module Coordinator Darren Mace
Telephone / E-Mail +41 (0)58 934 56 93 / darren.mace@zhaw.ch
Lecturer(s),
Speaker(s),
Associate(s)		 Darren Mace and various lecturers from the English team
Entrance Requirements -
Learning Outcomes and Competencies Students should be able to ...
  • research a study related topic of their choice, identifying suitable sources and recording reference information in an appropriate format.
  • write an abstract to highlight the findings of their research.
  • create effective presentation materials.
  • deliver a clear, well-structured presentation on their topic.
  • competently field questions on information they have presented.
Module Content
  • Research Skills
  • Presentation Skills
  • Abstract Writing
Follow-up Modules -
Methods of Instruction  -
Digital Resources A range of digital resources will be used throughout the courses.
Lesson Structure / Workload  
 Contact Hours 16
 Guided Self-Study 24
 Independent Self-Study 20
 Total Workload 60
Classroom Attendance The practice presentation is an obligatory task (testatpflichtige Übungen): if this task is not satisfactorily completed, the final overall grade for the course is a 1.00.
Assessment
  • Oral exam at the end of the semester 70% (Abgesetzte mündliche Modulprüfung 70%)
  • Written mid-semester-test 30% (Erfahrungsnote: Prüfung schriftlich 30%)
Language of Instruction  English
Comments -

 

Note

Course: English Scientific Presentations for Food Technologists
No.
n.BA.LM.ESP.23HS.V
Title
English Scientific Presentations for Food Technologists

Note

  • No module description is available in the system for the cut-off date of 14 May 2026.