n.BA.LM.PrLMH4.24HS (Food Production Practical 4) 
Module: Food Production Practical 4
This information was generated on: 19 May 2024
No.
n.BA.LM.PrLMH4.24HS
Title
Food Production Practical 4
Organised by
ZHAW
Category
Lehrveranstaltung
Managed by
Susanna Miescher
Number of participants
max. 999
Credits
2
Status
Active

Notes

  • No module description is available in the system for the cut-off date of 19 May 2024.
  • Additional available versions: 1.0 start 01 August 2024
Course: Food Production Practical 4
No.
n.BA.LM.PrLMH4.24HS.P
Title
Food Production Practical 4

Note

  • No module description is available in the system for the cut-off date of 19 May 2024.