EventoWeb
Zürcher Hochschule für Angewandte Wissenschaften
Menu Home User Menu
Not registered Login
[ German (Switzerland) German (Switzerland) ]   [ English ]
[ de de ]   [ en ]
Not registered Login
n.BA.LM.Eng2.24HS (English for Food Technologists 2) 
Module: English for Food Technologists 2
This information was generated on: 11 August 2026
No.
n.BA.LM.Eng2.24HS
Title
English for Food Technologists 2
Credits
2

Description

Version: 2.0 start 01 August 2025

 

Study Programme Food Science
Regulations Applicable RPO, 29 January 2008, School of Life Sciences and Facility Management Academic Regulations, 15 Dec. 2009, Annex for the Bachelor of Food Science degree programme
Module Type  
X Compulsory Module    Elective Module    Optional Module
Planned Semester 2nd Semester
Module Coordinator Darren Mace
Telephone / E-Mail +41 (0)58 934 56 93 / darren.mace@zhaw.ch
Lecturer(s),
Speaker(s),
Associate(s)
Darren Mace and various lecturers from the English team
Entrance Requirements -
Learning Outcomes and Competencies Students should be able to ...
  • identify important information in audio texts and take effective notes.
  • analyse written texts, identify key information and actively participate in discussions about these texts
  • write a well-structured summary based on multiple sources.
  • deliver a well-structured oral summary of a written text.
  • effectively employ digital resources to establish the meaning of unknown words and select appropriate vocabulary and structures for their summaries.
Module Content -
Follow-up Modules -
Methods of Instruction  -
Digital Resources A range of digital resources will be used throughout the courses.
Lesson Structure / Workload  
 Contact Hours 14
 Guided Self-Study 14
 Independent Self-Study 32
 Total Workload 60
Classroom Attendance Certain activites (designated by the teacher) are obligatory (testatpflichtige Übungen): if these lessons and/or tasks are not satisfactorily completed, the final overall grade for the course is a 1.00.
Assessment
  • Oral exam at the end of the semester (50%)
  • Written mid-semester-test (50%)
Language of Instruction  English
Comments -

 

Note

Course: English for Food Technologists 2
No.
n.BA.LM.Eng2.24HS.V
Title
English for Food Technologists 2

Note

  • No module description is available in the system for the cut-off date of 11 August 2026.