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n.BA.LM.ESW.23HS (English Scientific Writing for Food Technologists)
Module: English Scientific Writing for Food Technologists
This information was generated on: 13 May 2024
No.
n.BA.LM.ESW.23HS
Title
English Scientific Writing for Food Technologists
Credits
2
Description
Version: 2.0 start 01 August 2023
Study Programme
Food Technology
Regulations Applicable
RPO, 29 January 2008, School of Life Sciences and Facility Management Academic Regulations, 15 Dec. 2009, Annex for the Bachelor of Food Technology degree programme
Module Type
Compulsory Module
X
Elective Module
Optional Module
Planned Semester
4th or 6th Semester
Module Coordinator
Darren Mace
Telephone / E-Mail
+41 (0)58 934 56 93 /
darren.mace@zhaw.ch
Lecturer(s),
Speaker(s),
Associate(s)
Darren Mace
Various lecturers from the English team
Entrance Requirements
-
Learning Outcomes and Competencies
Students should be able to ...
write an academic report based on a project or research previously conducted at the B2 proficiency level.
understand written and audio texts around level B2+ and handle unknown words and deduce meanings from context.
effectively employ digital resources to establish the meaning of unknown words and select appropriate vocabulary and structures for their summaries.
Module Content
Academic report writing
Follow-up Modules
-
Methods of Instruction
Blended Learning
Asynchronous Self-Study
Peer Feedback
Coaching
Digital Resources
Instructional videos
Guideline documents
Moodle & H5P quizzes (multiple question types)
Moodle feedback forums
Padlet
Lesson Structure / Workload
Contact Hours
12
Guided Self-Study
16
Independent Self-Study
32
Total Workload
60
Classroom Attendance
-
Assessment
Performance grade 100 %: Presentation 20 %, Written assignment 80 % (Erfahrungsnote 100 %: Präsentation 20 %, schriftliche Arbeit 80 %)
The graded presentations will take place in class and the final assignment will be submitted after the end of the teaching period.
Language of Instruction
English
Comments
This course is open to all students in the 4th and 6th semesters. If you have questions regarding the required language level, please contact either your English lecturer or the module coordinator.
Note
Additional available versions:
3.0 start 01 August 2024
Course: English Scientific Writing for Food Technologists
No.
n.BA.LM.ESW.23HS.V
Title
English Scientific Writing for Food Technologists
Note
No module description is available in the system for the cut-off date of 13 May 2024.